Vegan Gluten Free Bechamel Sauce Recipe
Portions
6 Portions
Preparation
15 Minutes
Baking
30 minutes
General
45 minutes
Ingredients
600ml of neutral vegetable milk and climate-controlled milk
50ml olive oil
50g Vegan Life all-purpose flour
A pinch of nutmeg
Salt to taste
Pepper to taste
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Instructions
In a saucepan, heat 50ml of olive oil over medium-low heat, without letting it smoke, carefully add 50g Vegan Life all-purpose flour.
Stir with a whisk or wooden spoon to toast it and form a thick paste called a "roux".
Now start adding 600 ml of vegetable drink little by little, stirring constantly, now using a whisk, add the nutmeg, pepper and salt to taste.
Keep cooking over low heat so that it does not burn and boil. Continue to add liquid and stir constantly, until thickened.
Tips
from the Chef
You can freeze the sauce and use it in various recipes.
