Prepare a delicious cranberry sauce recipe to accompany your custard.
3 cups cranberries
½ cup coconut sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1/3 cup water
1. Mix everything in a medium, heavy-bottomed saucepan, bring to a boil over high heat.
bring to a boil over high heat, reduce heat and simmer for about 20 minutes until slightly thickened.
minutes until slightly thickened. It will thicken as it cools.
2. Stir occasionally.
3. If you wish, you can pass it through a sieve, otherwise let it cool and serve.
4. Will keep refrigerated for a week.